MommyJ Real Rice Puffs 6+

7 Characteristics of MommyJ Baby Pure Rice Puff

1. Non-fried (X heaty), non-baked (Minimise loss of nutrients)

Due to the formation in a very short period of time, the preservation rate of nutrients is high. In addition, the baby rice puff has a porous structure that promotes high digestibility.

2. Best & Safe Finger Food

Consuming any food carries a certain risk of choking. In consideration of choking hazards, MommyJ® Baby Pure Rice PUFF is specially made in STAR shape with a gap between the 4 corners to ensure there is space in the esophagus/airway to allow air to pass through easily.

3. Made PURE

MommyJ® Baby Pure Rice Puff is made from only 3 original ingredients:  1) white rice + 2) brown rice + 3) pure apples / pure bananas / pure blueberries. 

4. Not Fruits Extract nor concentrate

And the pure apple/pure banana/pure blueberry in MommyJ® Baby Pure Rice PUFF is pure fruit powder, not fruit extract nor concentrate

5. SGS lab tested - Quality Assurance

MommyJ® Baby Pure Rice PUFF is brought to SGS – which is the world's leading inspection, verification, testing and certification company for lab tests and the test result is Zero Heavy Metal ( from mercury, lead, cadmium.)

6. New bottle packaging

Easy to store, avoid unfinished portions that might turn soggy and loss of taste__

7. Train oral muscles, finger muscles and hand-eye coordination.

Food tastes, textures, smells and sights are there for your baby to explore with their little hands, mouth, tongue and teeth or gums. Not only is this beneficial for their sensory development but it also helps familiarise them with a variety of foods in all their forms. Allowing the baby to lead the process lets fun into meal times.